It is a known fact now that soft drink is one of the most damaging things you can drink. There is no doubt that there is a multitude of health-related diseases you are at risk of when consuming vast amounts of soft drinks. A lot of these health risks are because of the large amounts of sugar in soft drink, which is also a problem because sugar is highly addictive making it difficult for many people to stop drinking it.
Our week is often booked solid with extra-curricular activities and work so it can be difficult to make a healthy dinner. To ensure we have something healthy to eat every night we do this wonderful thing known as meal planning. We plan our meals accordingly, for example on nights when my mum is at school and I have work we plan a slow cooked meal, so we don’t have to think about it when we get home all tired and wanting nothing more than to eat.
To answer your question simply, yes, I do eat fruit. But that generally leads to more questions and confused faces. So here I present to you a short FAQ on fruit.
When making sweet recipes there are a variety of “healthy” alternatives on the market as alternatives to sugar. I’m here now to talk about the most common sweeteners and “debunk” the healthy claims behind them.
I don’t often indulge in sweet treats, but when I do I use rice malt syrup as a sweetener. Rice malt syrup is made from cooked fermented rice and is a combination of glucose and maltose (rather than fructose). Glucose is much easier for the cells of the body to break down, as opposed to fructose which goes straight to the liver and promotes fat storage. When you don’t eat sugar and sweet foods for a while, you don’t feel like having them and when you do have something sweet your body is able to tell you that you have had enough.
Many diets and lifestyle changes, as I like to call them, are hard to stick with due to them cutting out certain foods and learning and taking time to cook. For a lot of people this makes it hard to maintain a healthy diet. A lot of people start a diet and assume that they will be able to stick with it and if they slip up they tend to beat themselves up over it. For me, it is about baby steps.
As of recent I have significantly reduced the amount of grains I include in my diet. This is because I have noticed my body has a negative reaction, sore tummy, bloating and flatulence (if you’re not sure what that is google it), when I consume a lot. This dramatic reduction has caused controversy amongst some people around me who jump to the conclusion that because I don’t eat much grains I don’t eat carbs. This is a common misconception.